Suggested Glass:
- Highball Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- White Vermouth – 1.75 oz
- Campari – 0.75 oz
- Creme De Menthe – 0.25 oz
- Lager – 2.0 oz
- Lemons – 1 peel
Instructions:
- Stir vermouth, campari, and creme de menthe with ice.
- Strain into the glass over ice.
- Top with lager.
- Garnish with a lemon peel.
