Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Rye – 1.25 oz
- Benedictine – 0.25 oz
- Green Chartreuse – 0.25 oz
- Water – 0.25 oz
- Lemon Peel – 1
Instructions:
- Stir ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with a lemon peel.