Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Bourbon – 1.5 oz
- Cognac – 0.25 oz
- Bénédictine – 0.5 oz
- Sweet Vermouth – 0.5 oz
- Aromatic Bitters – 3 dashes
- Lemon – 1 peel
Instructions:
- Stir with ice.
- Strain into a chilled coupe glass.
- Garnish with a lemon peel.