Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Shaker
- Strainer
Ingredients:
- Mint – 6 Leaves
- Simple Syrup – 1 oz
- Lime Juice – 0.75 oz
- Gold Rum – 1.5 oz
- Aromatic Bitters – 2 dashes
- Champagne – 2 oz
- Mint – 2 Leaves
Instructions:
- Muddle the mint leaves, simple syrup, and lime juice in a shaker.
- Add rum and bitters and shake with ice.
- Strain into glass.
- Top with champagne.
- Garnish with mint leaves.