Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Amontillado Sherry – 2 oz
- Sweet Vermouth – 0.75 oz
- Green Chartreuse – 2 dashes
- Amaro – 2 dashes
- Grenadine – 2 dashes
- Orange Peel – 1
Instructions:
- Stir ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with an orange peel.