Lychee Mojito

Suggested Glass:

• Pint Glass

Suggested Tools:

• Bar Spoon

Ingredients:

• Fresh Lychee (chopped)
• Mint Leaves – 10
• Lychee Liqueur – 0.75 oz
• Lime Juice – 0.75 oz
• White Rum – 1.5 oz
• Club Soda – 3 oz
• Mint Leaves – 3 (for garnish)
• Lime – 1 slice
• Lychee – 2 units

Instructions:

1. Chop fresh lychee.
2. Muddle lychee, mint leaves, and lychee liqueur in a shaker.
3. Add lime juice and white rum.
4. Shake with ice.
5. Strain into a pint glass over ice.
6. Top with club soda.
7. Garnish with mint leaves, a lime slice, and lychee.