Suggested Glass:
- Champagne Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Creme De Cassis – 0.5 oz
- Champagne – 3 oz
- Lemon Peel – 1 piece
Instructions:
- Stir with ice and strain into a chilled champagne glass.
- Garnish with a twist of lemon peel.