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Hyde Park Swizzle

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Suggested Glass:

  • Highball Glass

Suggested Tools:

  • Shaker
  • Bar Spoon
  • Muddler

Ingredients:

  • Mint – 3 sprigs
  • Gin – 2 oz
  • Lime Juice – 0.75 oz
  • Simple Syrup – 0.75 oz
  • Peychaud’s Bitters – 2 dashes
  • Aromatic Bitters – 2 dashes
  • Mint (for garnish) – 1 sprig

Instructions:

  1. Muddle mint leaves in a shaker.
  2. Add gin, lime juice, and simple syrup, then dry shake.
  3. Pour into a highball glass over ice.
  4. Add bitters and swizzle the drink.
  5. Garnish with one sprig of mint.