Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Rye – 2 oz
- Sweet Vermouth – 0.75 oz
- Benedictine – 0.5 oz
- Absinthe – 3 dashes
- Peychaud’s Bitters – 3 dashes
- Cherries – 1
Instructions:
- Stir ingredients with ice.
- Strain into glass.
- Garnish with cherry.