Suggested Glass:
- Coupe Glass
Suggested Tools:
- Shaker
- Strainer
Ingredients:
- White Rum – 2.5 oz
- Amaro – 0.25 oz
- Limoncello – 0.25 oz
- Simple Syrup – 0.25 oz
- Peychaud’s Bitters – 2 dashes
- Lemon – 1 peel
Instructions:
- Stir ingredients with ice.
- Strain into glass.
- Garnish with lemon peel.