Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Cognac – 1.5 oz
- Port Wine – 1.5 oz
- Orange Curaçao – 2 dashes
- Aromatic Bitters – 2 dashes
- Orange – 1 peel
Instructions:
- Stir ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with an orange peel.