Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Cognac – 1.25 oz
- White Vermouth – 1 oz
- Simple Syrup – 1 dash
- Peychaud’s Bitters – 2 dashes
- Orange Bitters – 1 dash
- Cherry – 1
Instructions:
- Stir ingredients with ice.
- Strain into chilled glass.
- Garnish with cherry.
