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Gin Basil Sour

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Suggested Glass:

  • Coupe Glass

Suggested Tools:

  • Shaker
  • Strainer

Ingredients:

  • Basil – 12 leaves (for muddling)
  • Gin – 2.0 oz
  • Lemon Juice – 2.0 oz
  • Simple Syrup – 0.25 oz
  • Egg White – 0.5 oz
  • Saline Solution – 3 drops
  • Basil – 3 leaves (for garnish)

Instructions:

  1. Muddle basil leaves in a shaker.
  2. Add remaining ingredients and dry shake.
  3. Shake with ice.
  4. Strain into a chilled coupe glass.
  5. Float basil leaves on top.