Suggested Glass:
- Coupe Glass
Suggested Tools:
- Bar Spoon
- Strainer
Ingredients:
- Whiskey – 1.5 oz
- Sweet Vermouth – 1 oz
- Aperol – 0.75 oz
- Suze Gentian Liqueur – 0.25 oz
- Grapefruit Bitters – 2 dashes
- Club Soda – 0.75 oz
- Grapefruit Peel – 1
Instructions:
- Stir ingredients with ice.
- Strain into chilled glass.
- Garnish with grapefruit peel.