Suggested Glass:
- Coupe Glass
Suggested Tools:
- Shaker
- Strainer
Ingredients:
- Gin – 1.5 oz
- White Creme De Cacao – 0.75 oz
- Heavy Cream – 0.75 oz
- Egg White – 0.5 oz
- Nutmeg – 1 dash
Instructions:
- Add ingredients to shaker and shake without ice until foamy.
- Shake again with ice.
- Strain into glass.
- Add 1 dash of nutmeg.
